Ingredients:
- 1 1/2 pounds Certified Angus Beef® ground beef, 80/20 lean
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon grated yellow onion
- 2 teaspoons hot sauce
- 1 teaspoon Worcestershire sauce
- 4 white hamburger buns
- 2 tablespoons butter, room temperature
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 4 slices American cheese
- 2 cups shredded iceberg lettuce
- 8 slices vine-ripe tomatoes
Instructions:
- wip (https://www.youtube.com/watch?v=foD42-73wdI)